The Pros and cons Of being A Dice Influencer
f you asked me in Economy is shown 2002 if it was possible to put the chop a certain way, grip the chop a certain way and throw out the chop a certain way to reduce the probability of a 7 appearing I would have answered with a definite "No! inch In February 2002, however, I read information by Mr. Jerry Patterson about controlling or influencing the chop. After taking Mr. Patterson's course, I was convinced that a person can set the chop, grip the chop and throw out them in this particular manner to consistently produce a non-random occurrence, thereby reducing the probability of a 7 appearing.
I have also been fortunate enough to meet and play with Beau Parker, a/k/a "Dice Coach, Debbie Garcia, a/k/a "Soft Touch", Chris Pawllicki a/k/a "Sharpshooter" as well as several other "dice influencers. inch Based on the experience basic experts, it is my opinion that a person can gain an advantage over the casinos by effectuating a controlled throw of the chop. In his book entitled The Craps Underground author Frank Scoblete describes how chop influencers are winning at the craps tables.critical role
So what is a "dice influencer? inch A chop influencer is a one that sets the chop in a certain manner every time, grips the chop in a certain manner every time and tosses them exactly the same way every time. The reason for the chop influencer is to alter the random results of the chop, in this particular manner as to avoid the losing 7. A chop influencer can be compared to a professional bowler in that a professional bowler will grip the bowling ball the same way every time, release the ball the same way every time so that they can get a strike. Now even if the professional bowler can do this does not mean he, or she, will make a strike every time. The bowler can have a perfect delivery, hit the pins perfectly, but still not get a strike. With bowling, each bowling alley has different lane conditions and each lane varies from one to another.
Similarly, a chop influencer can set and grip the chop perfectly and throw out them perfectly, yet a 7 will appear. If it was possible, and you could avoid the 7 forever, the experts and I would have retired a long time ago. As with bowling alleys having different lane conditions, casinos have different table conditions. Casinos use different felt material for their craps cool layouts. In addition, they use different padding under the felts. Some have a hard surface, others have a softer surface. Still others have a plastic material to make the chop bounce more. The opposite thing to note is that casinos have different time craps tables. Some tables are 12 feet, some are 14 feet and every once in a while you will find a 16 foot craps table. Why does this matter? Because if you are practicing on a 12 foot table and playing at a 14 foot table, your throw out will be off from hitting the correct area to properly influence the chop. Because a chop influencer can only influence end result of the throw out of the chop and not necessarily "control" end result, it is important to be familiar with the condition of the craps table and how the conditions may affect end result.
Influencing chop at a craps table can also be analogous to golf. Professional golfers grip their clubs in a certain way and swing their club in a distinct manner. Each individual has a different grip and swing, although the insides are the same. A chop influencer's grip and delivery (pitch) changes for each individual, but he insides are uniform. Golfers must adjust to the conditions of the world of golf just as a chop influencer must adjust to the conditions of the craps table. Another thing to note is that at a craps table there will be many other players making gambling bets. Depending on where these other players are placing their chips on the Pass Line or placing their behind the line probability gambling bets can also alter the chop. I have personally witnessed and seen a player put their chips in the exact area on the layout that my friends who wanting to influence the chop are aiming. When this happens it is time to proceed to another table.